Menu
KITCHEN OPEN 11a – 9p
BAR OPEN 11a – LATE
Closed on Tuesdays
WE OFFER CALL-AHEAD OrDERS AND CATERING!
Catering – 48 hour notice. Min 12 sandwiches
#1 TOWPATH
Marbled rye, turkey, Russian dressing, Cheddar & Sauerkraut
#2 ORLEANS PARK
Multigrain wheat, Turkey & Pastrami, Parmesan GARLIC mayo, Provolone, Roasted Red Pepper & Caramelized Onion
#3 OAK OPENINGS
hoagie roll, Ham, Salami & Pepperoni, Olive Tapenade & house-made italian dressing, MELTED Swiss, Red onion & Banana Peppers & romaine
#4 BLUE GRASS ISLAND
Sourdough, Chicken & Bacon, Avocado Ranch, Swiss & Cheddar, Romaine & Tomato
#5 CANNONBALL PRAIRIE
Multigrain wheat, Blackened Chicken, Feta Spread, White cheddar, Roasted red pepper, Caramelized Onion & Romaine
#6 BEND VIEW
Marbled Rye, Roast beef (MID-rare), Horseradish sauce, Swiss, CARAMELIZED ONION & Aus Jus (on side)
#7 WIREGRASS LAKE
Marbled rye, Corned Beef, Russian dressing, Swiss & Sauerkraut
#8 WILDWOOD
hoagie roll, BALSAMIC MARINATED Portobello Mushroom, Feta Spread, Swiss, Roasted Red Pepper & Caramelized Onion, Tomato & romaine
CHIPS $1.25!
OAK OPENINGS
SwaN CREEK
#9 FARNSWORTH
Sourdough, Turkey & Bacon & Salami, Parmesan herb mayo, White cheddar, Romaine & Tomato & Banana peppers
#10 PROVIDENCE CLUB
TRIPLE STACKED MULTIGRAIN Wheat, Ham, TURKEY & Bacon, Dijon mustard, Provolone, romaine, TOmato & red onion
#11 SWAN CREEK
Sourdough, Light Ham, Deviled egg salad, PAPRIKA, Sliced pickles,
Romaine & Tomato
#12 FALLEN TIMBERS $14
Marbled rye, Horseradish spread, Pastrami, Cheddar, Romaine &
Red Onion